Personal Data Assistant for Gameboy Advance (U)(Independent) ROM

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 (___)___|___|_______l___l___|___)___|___|'ranjit/iac
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   .-'''''-.   INDian presents:
   |'-----'| 
  /`-.....-`\  Name......: PDA for GBA (C) Chinese
  |         |  Size......: 256 MBit
  | INDian  |  Date......: 2004/03/06
  |  CURRY  |  Sale......: 2003/??/??
  |         |  Suppplier.: Radha "Curry" Purushottam
  \         /
   `'-----'`
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  IND releases might be nice. INDian release are the more better.
  Eat INDian food and release stuff.
 
  If man not take this in numbering system it is plain wrong and shall
  not be reborn as cow.

  This is official hardware dump of commercial for sale non licensed
  cart.

  Please enjoy this and eat INDian food.
  
  Greetings to the one who originally dumped this. I dont know you,
  you dont know me. Please enjoy a curry food from time to time.

  While you download this release please enjoy this food:

  -->>>> CUT HERE - INDian RECIPIE SUPPLY - CUT HERE >>>>--------------

  INDian Hot Mango Chutney

  Ingredients
  3 large sweet mangoes, slightly ripened
  1 tsp lemon rind, minced finely
  1 tsp lemon juice
  10 green chillies
  1/2" piece ginger, minced finely
  1 tsp cumin seeds
  1/2 tsp saunf (fennel) seeds
  1 tsp coriander seeds
  1/4 tsp methi (fenugreek) seeds
  1 tsp mustard seeds
  A pinch of hing (asoefetida)
  Salt to taste
  6 tsp cooking oil
  
  Method
  Peel the mango and cut it into small chunks.
  Heat about 2 tsp oil in a pan and fry the chunks
  till they turn mushy.
  Drain, mash well and set aside.
  Roast the methi, saunf, cumin and coriander 
  seeds and crush coarsely using a mortar and pestle.
  This is how powders are traditionally made.
  But if you are of the impatient kind, go ahead
  and use the coffee grinder but make sure
  that the powder is a little coarse.
  Set aside.
  Heat the remaining oil and add the hing and mustard.
  When the mustard crackles, add the ginger and
  green chillies and fry for about 1-2 minutes.
  Add the mango, powdered masala,  salt to
  taste, lime rinds and lime juice.
  Bring to a boil on a low flame.
  Remove from heat and let it cool to room temperature.
  Store in an airtight container.
  If boiled and cooled well, since no water is used in
  making this dish, it should keep well for more than a
  week.
  Store it in airtight containers in the fridge. 
  
  -->>>> CUT HERE - INDian RECIPIE SUPPLY - CUT HERE >>>>--------------
  
  A greetings to: TRaSHMAN - BATMAN - PROST - PATIENTZ - DOSENPFAND
  These people wise shall be reborn as a cow.
  
  Please enjoy INDian Qaulity.
  
  ==> ASCII ART AND NFO BY rAnjiT of InDiAN ART cREATiONs [iAC]